FEMALE INFERTILITY HAS MANY FACTORS

Infertility means being unable to get pregnant after at least one year of trying (or six months if the woman is over age 35). Infertility results from female factors about one-third of the time and male factors about one-third of the time. If a woman keeps having miscarriages, this is also called infertility. Female infertility contributes to nearly 50 percent of all infertility cases.

….FULL ARTICLE

UNDERSTANDING DEPRESSION IN WOMEN

Depression is a common but serious mood disorder. It reveals itself through symptoms such as hopelessness, pessimism, irritability, guilt, helplessness and decreased energy or fatigue lasting at least two weeks or longer. About twice as many women as men experience depression. Several factors may increase a woman’s risk of depression.

….FULL ARTICLE

RECOVERING FROM A HEART ATTACK

What happens now?  That is a question you could ask after surviving a heart attack.  How do you take care of yourself afterwards so that there is no repeat?  According to Family Doctor (www.familydoctor.org), a heart attack happens when part of the heart muscle is damaged or dies because it does not receive enough oxygen. The blood in the coronary arteries carries oxygen to the heart muscle. Most heart attacks occur when a blockage slows down or stops the flow of blood through these arteries.

….FULL ARTICLE

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have been implicated in the formation of carcinogenic substances called nitrosamines.


Samples of NK603 were from fields that were and were not sprayed with Roundup over two growing seasons. Rats fed this corn presented signs of a higher incidence of liver and kidney damage. A total of 117 proteins and 91 metabolites were found to be significantly altered in the NK603 corn by the GM transformation process. The process also results in profound compositional differences in NK603, demonstrating that this GMO corn is not substantially equivalent to its non-GMO counterpart. The researchers call for a more thorough evaluation of the safety of NK603 corn consumption on a long-term basis. The research was published in Scientific Reports, an online, open-access journal from the publishers of Nature.

Genetically modified organisms (GMOs) are food crops that have been genetically modified in some way. This is different from cross-breeding and hybridization because it directly alters the genome of the organism, either by adding or removing certain genes. Most GMOs are modified to withstand pesticides.


Many people are opposed to GMO crops because of glyphosate, a pesticide and weed killer that is a key ingredient in Monsanto Roundup. Glyphosate has sparked numerous lawsuits, independent (non-industry funded) research, legislation, bans and instances of collusion between industry, regulators and researchers. Cancers and liver and kidney malfunctions have appeared in animals at glyphosate levels below FDA recommended amounts. Glyphosate has been detected in breastfeeding mother’s milk and most recently, glyphosate levels above the recommended amounts for safety have been found in many popular packaged foods.


A 2016 study showed there are major molecular differences between GMO and non-GMO corn. This led to an investigation into the industry and regulatory position of “substantial equivalence” and also raises serious safety implications. Substantial equivalence is a key starting point regulatory agencies request for assessing the safety of a GMO crop and food. If an analysis for nutrients and known toxins shows the composition of a GMO crop is in a similar range

WHY ARE MANY PEOPLE OPPOSED TO GMOS?

ANGELA S. HOOVER

Angela is a staff writer for Health & Wellness magazine.

more articles by Angela s. hoover

to that present in the non-GMO variety, it is deemed to be substantially equivalent and to require little if any further safety testing.


The peer-reviewed study, led by Dr. Michael Antoniou at King’s College London, described the effects of genetic engineering on the composition of a genetically modified Roundup-resistant GMO corn variety named NK603. NK603 was assessed as substantially equivalent based on a nutritional composition analysis and granted market approval. However, the relatively crude analysis may miss subtle yet important differences between GMO and non-GMO food. For example, the compositional analysis includes measurements of total protein content, but this is less important than the profile of different types of proteins.


Major compositional differences were found from in-depth analysis of proteomics (types of proteins) and metabolomics (small biochemical molecules). The results showed not only disturbances in energy utilization and oxidative stress (damage to cells and tissues by reactive oxygen), but large increases in certain substances (polyamines). The increased polyamines in GMO corn can produce various toxic effects. They enhance the effects of histamine, heightening allergic reactions, and