GOING GLUTEN-FREE

Gluten is a particular kind of protein that is not found in eggs or meat but is in barley, rye, wheat and triticale (a cross between wheat and rye). Going gluten-free means avoiding these grains. A gluten-free diet is essential for those who have celiac disease, a condition that causes inflammation in the small intestines, or gluten allergies.  Symptoms of celiac disease include anemia, constipation or diarrhea, bloating, gas, headaches, skin rashes, joint pain and fatigue.

….FULL ARTICLE

A DIET FOR HEALTH & WEIGHT LOSS

Have you noticed? Look around and you’ll see a majority of Americans who are either overweight or obese. Look in supermarkets and you’ll see a plethora of food products, many of them processed or high-fat and/or sweet laden.  Consuming such a diet often leads to poor health and weight gain. It is not surprising that the leading cause of death in the United States is heart disease. A number of diseases, including pre-diabetes, diabetes, stroke and depression, are linked to how we eat .....

….FULL ARTICLE

ANTIBIOTICS IN OUR FOOD

Just what is in the food we eat? Considering the food chain, did you know adding antibiotics to food dates back to the 1940s? Antibiotic use has led to a dramatic reduction in illness and death from infectious diseases, yet there is a downside to this practice. The Centers for Disease Control and Prevention (CDC) and others encourage health care professionals and patients to use antibiotics more wisely and seek education and understanding about both the risks and benefits of using them.

….FULL ARTICLE

Use the buttons below to scroll through more great articles on health and wellness issues

MORE ARTICLES

Be Sociable, Share!

Share on Facebook Share on Twitter Share on Delicious Share on Digg Share on Google Bookmarks Share on LinkedIn Share on LiveJournal Share on Newsvine Share on Reddit Share on Stumble Upon Share on Tumblr

MORE FEATURE ARTICLES

CONTACT INFORMATION

© Health & Wellness Magazine - All rights reserved | Designed and Maintained by PurplePatch Innovations

MORE FROM ROCKPOINT PUBLISHING

HEALTH & WELLNESS MAGAZINE

HOME | FEATURE ARTICLES | COLUMNS | DIGITAL ISSUES | CALENDAR | DIRECTORY | ABOUT | CONTACT

subscribe to Health & Wellness


It’s time for fun in the sun. But with summer comes some risks. Follow these tips to stay healthy and happy this season.


Sun Protection

Too much ultraviolet (UV) radiation exposure is harmful to the skin. It can cause a sunburn or, worse, skin cancer – the most common type of cancer in the United States. Protect yourself and your children by wearing hats and clothing that cover exposed skin when going to the lake, beach or pool. Wear sunglasses to protect the eyes and surrounding skin. And don’t forget the sunscreen. The sun protection factor (SPF) is the product’s level of ultraviolet B waves (UVB) protection. UVB rays are the main cause of sunburns. An SPF of 30 will make 30 minutes in the sun equal to one minute of UVB exposure. The higher the SPF, the smaller the difference in protection. Broad  spectrum sunscreens additionally protect against UVA. Apply sunscreen generously to all exposed skin, including the face, ears and neck at least every two hours.


Mosquitoes

Mosquito bites can be annoying, and they can also lead to illness. Insect repellents with the ingredient DEET are the most effective. DEET doesn’t kill mosquitoes but it keeps them away. “All repellents are tested to see if they beat DEET,” said Dr. Mustapha Debboun, director of the mosquito control division of Harris County Public Health and Environmental

SUMMERTIME SAFETY

ANGELA S. HOOVER

Angela is a staff writer for Health & Wellness magazine.

more articles by Angela s. hoover

Services in Houston. Follow the label directions for how often to reapply repellent; the higher the concentration of DEET the longer it will last.


Food Safety

Higher temperatures can cause foodborne illnesses. When bringing food along for a picnic, use an insulated cooler filled with ice or frozen gel packs. Keep raw meat, poultry, seafood, deli and luncheon meats or sandwiches, cold salads made with mayonnaise or eggs, tuna, chicken, pasta and egg salads, cut fruit and vegetables and any dairy products at the correct cold temperature. A full cooler will retain its cold temperature longer than a partially filled one. Keep the cooler out of direct sun exposure and avoid repeatedly opening it to maintain the temperature longer. Perishable food should not sit out more than two hours. In weather above 90 degrees, food should never sit out for more than one hour. Serve cold food in small portions and keep the rest in the cooler.