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ARTICLE ARCHIVE

FOOD BITES: MAY 2017

People who follow diets with little to no gluten were found to have a slightly higher risk of developing type 2 diabetes over a few decades, according to researchers at Harvard University School of Public Health. “We wanted to determine if gluten consumption will affect....

FOOD BITES: OCTOBER 2016

A new sweetener alternative that tastes more like sugar than other substitutes may be possible to obtain from a fruit protein called brazzein. Brazzein is far sweeter than sugar but has fewer calories. It gained attention as a sugar substitute years ago,....

FOOD BITES

Most recent articles from our Food Bites column

FOOD BITES

FOOD BITES: NOVEMBER 2016

A study by researchers at the Louisiana State University Health Science Center in New Orleans suggests age is an important factor in the association between cancer and sugar-sweetened beverages. Based on their results, the researchers recommend....

FOOD BITES: DECEMBER 2016

Food allergies affect approximately 8 percent of children and up to 2 percent of adults. Almost 40 percent of children with a food allergy have experienced at least one life-threatening reaction. A recent study found consumers with food allergies often....

FOOD BITES: JANUARY 2017

Experimenting with a new field called plant nanobionics, MIT scientists have embedded the leaves of spinach plants with carbon nanotubes that are capable of detecting nitroaromatics – compounds often found in landmines and other explosives.

FOOD BITES: FEBRUARY 2017

The Price Look Up (PLU) codes on the stickers placed on fruits and vegetables reveal important information. A four-digit code that begins with a 3 or 4 means the produce was grown with modern-day agronomic techniques.

FOOD BITES: MARCH 2017

A new study corroborates previous studies that show switching to diet soda may not help cut calories. Diet drinks contain a chemical that boosts the appetite. Research published in the International Journal of Obesity found those who consumed diet drinks....

FOOD BITES: OCTOBER 2020

It’s long been known that your diet can impact your health, whether negatively or positively. What foods have been touted as being good allies in the fight against cancer? Here are some you may want to add to your diet:

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OCT 2020

FOOD BITES: SEPTEMBER 2020

Lab-grown meat, also known as in vitro meat, may soon be in your local grocery store. It could make meat production a new form of sustainable engineering. This type of “meat” is grown from stem cells harvested by biopsy from donor livestock and cultured in a lab for a few weeks. Products such as chicken nuggets, sausage and even foie gras could….

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SEPT 2020

FOOD BITES: APRIL 2017

Some foods can lose their health benefits or even cause food poisoning if they are reheated in a microwave. Celery and spinach contain nitrates that turn into toxic nitrates and carcinogenic nitrosamines after reheating.