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ARTICLE ARCHIVE

FOOD BITES: MAY 2017

People who follow diets with little to no gluten were found to have a slightly higher risk of developing type 2 diabetes over a few decades, according to researchers at Harvard University School of Public Health. “We wanted to determine if gluten consumption will affect....

FOOD BITES: OCTOBER 2016

A new sweetener alternative that tastes more like sugar than other substitutes may be possible to obtain from a fruit protein called brazzein. Brazzein is far sweeter than sugar but has fewer calories. It gained attention as a sugar substitute years ago,....

FOOD BITES

Most recent articles from our Food Bites column

FOOD BITES

FOOD BITES: NOVEMBER 2016

A study by researchers at the Louisiana State University Health Science Center in New Orleans suggests age is an important factor in the association between cancer and sugar-sweetened beverages. Based on their results, the researchers recommend....

FOOD BITES: DECEMBER 2016

Food allergies affect approximately 8 percent of children and up to 2 percent of adults. Almost 40 percent of children with a food allergy have experienced at least one life-threatening reaction. A recent study found consumers with food allergies often....

FOOD BITES: JANUARY 2017

Experimenting with a new field called plant nanobionics, MIT scientists have embedded the leaves of spinach plants with carbon nanotubes that are capable of detecting nitroaromatics – compounds often found in landmines and other explosives.

FOOD BITES: FEBRUARY 2017

The Price Look Up (PLU) codes on the stickers placed on fruits and vegetables reveal important information. A four-digit code that begins with a 3 or 4 means the produce was grown with modern-day agronomic techniques.

FOOD BITES: MARCH 2017

A new study corroborates previous studies that show switching to diet soda may not help cut calories. Diet drinks contain a chemical that boosts the appetite. Research published in the International Journal of Obesity found those who consumed diet drinks....

FOOD BITES: OCT 2019

Store-bought food and beverages, also known as processed foods, are high in energy, saturated fat, sugar and salt, making them generally unhealthy, says a new Northwestern Medicine study published in the journal Nutrients ( July 24). About 80 percent of American’s total calorie consumption comes from store-bought foods and beverages, so the ….

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OCT 2019

FOOD BITES: SEPT 2019

Several foods, spices, herbs and supplements can aid in pain relief. Turmeric, frequently used in Indian cooking, has long been studied clinically for its anti-inflammatory properties. The anti-inflammatory component, curcumin, also provides turmeric’s yellow hue and there is now solid clinical evidence for its ability to reduce inflammation and….

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SEPT 2019

FOOD BITES: APRIL 2017

Some foods can lose their health benefits or even cause food poisoning if they are reheated in a microwave. Celery and spinach contain nitrates that turn into toxic nitrates and carcinogenic nitrosamines after reheating.