Health & Wellness Magazine, launched in 2004, has one of the highest circulations of any free publication in Kentucky. Found in over 2,500 locations with a readership exceeding 75,000 a month, Health & Wellness was created to raise awareness of health-
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After years of increasing, adult obesity rates remained stable in 45 states from 2015 to 2016, according to a new report from the Trust for America’s Health, ....
Across the country, a growing number of YMCAs offer Enhance®Fitness, an evidence-
I’ve been wearing eyeglasses most of my life. At first I was very resistant to wearing them, even hiding them from myself. But as time went on, I resigned myself to needing glasses to see well, and nowadays they’re the first thing I reach for when I wake up. It’s amazing to realize how magnificent the eyes are, how much information we gain from
our sight (70 percent of the input that comes to the brain, according to Dr. Rick Graebe, featured in this month’s cover story about Family Eyecare Associates). This precious resource needs to be taken care of and properly preserved, so this month’s issue of Health & Wellness is dedicated to vision and eye health. Did you know that what you eat can also have an affect on the eyes? Learn some techniques to appreciate and relax your eyes from Dr. John A. Patterson. You’ll also read about cataracts and glaucoma and get some tips for choosing eyewear. Keep your eyes wide open to all the possibilities that come to you.
Here’s to your Health & Wellness!
Jacqueline Kennedy has over twenty-
Kim Wade has been a marketing consultant for more than 20 years specializing in the funeral industry. Currently, she is the Community Relations Director for Milward Funeral Directors, the 37th oldest continuously operated family business in the United States which operates three locations in Lexington including its Celebration of Life center at 1509 Trent Boulevard.
Dr. Barry Lord is a licensed psychotherapist in California who has worked in the field of counseling for over 25 years. He was the Dean at Southern California Seminary. He continues to teach as an adjunct professor in the graduate program at SCS and lectures at national and international seminars, Webinars and radio programs throughout the United States.
Dr. John Patterson is past president of the Kentucky Academy of Family Physicians and is board certified in family medicine and integrative holistic medicine. He is on the family practice faculty at the University of Kentucky College of Medicine and the University of Louisville School of Medicine, Saybrook University’s School of Mind Body Medicine (San Francisco) and the Center for Mind Body Medicine (Washington, D.C.).
Dr. Brewer completed her Doctor of Audiology degree at the University of Louisville’s School of Medicine and her undergraduate degree in Speech Pathology and Audiology at Miami University in Oxford, OH. She is licensed by the state of Kentucky as an audiolo-
Dr. Gerhardstein is a native of Fort Thomas, Ky. He is a graduate of Northern Kentucky University and the University of Kentucky College of Medicine. He joined Family Practice Associates of Lexington in 2003. His specialty is family practice. Dr. Gerhardstein shares Nietzsche’s phi-
Harleena Singh is a professional freelance writer with a background in teaching and education. She has a keen interest in food and health related issues and can be approached through her website freelancewriter.co. Checkout her blog and network with her on Google+, Twitter, and Facebook.
Thomas W. Miller, Ph.D., ABPP, is a professor emeritus and senior research scientist, Center for Health, Intervention and Prevention, University of Connecticut; retired service chief from the VA Medical Center; and tenured professor in the Department of Psychiatry, College of Medicine, University of Kentucky.
Dr. Graebe received both his B.S degree in Visual Science and Doctorate of Optometry from Indiana University. He is a Behavioral Optometrist and learning expert. He has been in private practice here in the Bluegrass area for the past 32 years.
Meet the Editor and Authors of Health & Wellness Magazine
Most people say the gift of sight is their most valuable sense perception – and almost everyone experiences…
Did you know your health could be negatively affecting your hearing? It’s true! Hearing loss is associated with a number of different health problems ranging from....
Liberty Ridge Senior Living Community has a perfect place for you. Whether you’re looking for an....
The first two articles in this series were about head trauma and in particular concussions.
People who have diabetes must be vigilant about their eyes. Diabetes is the leading cause of new cases of....
Vision involves over 70% of the neural pathways of the brain. Vision is more than eye sight.
After taking the important initial step of admitting you have a substance abuse problem and deciding to.....
Anyone who has experienced a death of a loved one may find the holidays difficult. The season can become filled with feelings of sadness, loss and emptiness.
If an accident would happen to cause your death today, would your loved one know how to arrange your funeral or life celebration?
What would our Thanksgiving Day feasts be without cranberries? This staple of our holiday dinner has a long, proud history in the United States.
Dr. Rick Graebe, OD, FCOVD, and Dr. Regina Callihan, OD, offer the general optometric services, tests and treatments you’ll find at most eyecare facilities, from computerized eye exams for both children and adults to top-
It is that most wonderful time of the year—no, we are not talking about Christmas. It’s Medicare’s Annual Enrollment Season. Yes, it’s the time of the year when we stress and spend hours on the phone or online shopping for health coverage. The pain of having to shop health coverage, spend hours on the phone or…..
When you consider what defines healthy eyes, among the criteria is good vision. The American Optometric Association says the term 20/20 vision is used to express normal visual acuity (the clarity or sharpness of vision) measured at a distance of 20 feet. If you have 20/20 vision, you can see clearly at 20 feet what should normally be seen at that distance.
According to the Vision Council of America, approximately 75 percent of adults wear some sort of vision correction. People wear eyeglasses for different reasons. Some people are nearsighted and cannot see objects far away, while other people are farsighted and cannot see objects close by.
More than 3 million people in the United States have dyslexia, according to the Mayo Clinic. Dyslexia is a cluster of symptoms that results in a language-
Both opticians and ophthalmologists play a pivotal role in helping you keep your eyes healthy. If you’re not sure how the specialties differ, you’re not alone. The National Consumers’ League conducted a survey that revealed about 30 percent of consumers nationwide don’t know the difference between the two professions.
A diet rich in fruits, vegetables and whole grains and low in fat can benefit your eyes. Data from the Centers for Disease Control and Prevention reveal 87 percent of Americans are not meeting vegetable intake recommendations and 76 percent are not eating the recommended amounts of fruits.
Pinkeye, or conjunctivitis, is a very common condition in children. It causes red, irritated, sticky eyes. Its main symptom is swelling and redness of the clear layer (conjunctiva) that covers the white part of the eye and the lining of the eyelids. Pinkeye is very contagious, and breakouts can sweep through….
Balance and equilibrium help us know where we are in the world. They are controlled by signals the eyes, the inner ear and the sensory system send to the brain. The relationship between the inner ear vestibular and visual systems begins at birth; the vestibular system is the only fully functioning system we are born with.
“It’s all in the eye of the beholder,” or so the saying goes. Cataracts obstruct the vision of the beholder. But the condition may be markedly improved by a simple surgical procedure. As Americans age, some conditions develop that must be treated to live well. One of those is cataracts. A cataract may be present in one or both eyes.
Glaucoma is a group of related eye disorders that can damage the eye’s optic nerve. The optic nerve carries information from the eye to the brain. Glaucoma can result in vision loss and blindness. It is often linked to a buildup of pressure inside the eye, a condition called ocular hypertension.
Are you a person with cancer who wants to create a safe, comforting place to express your feelings about dealing with the disease – a place where you can be yourself and find solace? Perhaps you want to write stories about your experience with cancer and how it is affecting you.
For many women facing cancer, the most devastating aspect is learning they may lose their hair due to chemotherapy. “Most women tell me that as soon as they hear the oncologist say, ‘You’re going to lose your hair,’ that’s the last thing they remember hearing,” said Eric Johnson, co-
Brain cancer is a very serious form of cancer. Recently, Sen. John McCain revealed he has been diagnosed with a primary glioblastoma multiforme (GBM) – the most aggressive type of brain tumor. GBMs originate in the brain; it does not spread there from another part of the body. The cause is not known. This tumor has no relation to melanoma, the skin cancer….
Chemotherapy is a standard treatment for cancer. It kills healthy cells along with cancer cells, inflicting damage on the body and seriously compromising the immune system. Chemotherapy also kills most rapidly dividing healthy and cancer cells, but not all the cells are fast growing.
Many people ask what “eating clean” means. This common question has a simple answer. Eating clean is eating foods that are natural and healthy instead of unhealthy, processed foods. It means trying to embrace more whole foods such as fresh fruits, vegetables and whole grains as well as healthy proteins and fats.
Some cancers can be found through early detection, which can reduce the chances of the cancer growing and spreading throughout the body, according the American Cancer Society. Cancer screening looks for cancer before the individual displays any symptoms. There are a variety of screening tests. According to the Centers for Disease Control and Prevention….
Gastric or stomach cancer begins when cancer cells form in the mucus-
Research from several sources indicates vegetables, fruits, whole grains and dietary fiber can protect against a variety of cancers. Studies conducted by the World Cancer Research Fund (WCRF) and the American Institute for Cancer Research (AICR) indicate the benefits of eating mostly foods of plant origin, such as broccoli, berries and garlic.
Cancer is the second leading cause of death globally, according to the World Health Organization (WHO). The chances of getting cancer increase with age, obesity, tobacco use and many other risk factors. Cancer is caused by the transformation of normal cells into tumor cells that develop from precancerous….
The pancreas is a 5.9-
For farmers, free-
Just what is in the food we eat? Considering the food chain, did you know adding antibiotics to food dates back to the 1940s? Antibiotic use has led to a dramatic reduction in illness and death from infectious diseases, yet there is a downside to this practice. The Centers for Disease Control and Prevention (CDC) and others encourage health care professionals.....
Gluten is a particular kind of protein that is not found in eggs or meat but is in barley, rye, wheat and triticale (a cross between wheat and rye). Going gluten-
Have you noticed? Look around and you’ll see a majority of Americans who are either overweight or obese. Look in supermarkets and you’ll see a plethora of food products, many of them processed or high-
Since 2012, meal kit delivery has become a $400 million market that is projected to increase tenfold in the next five years, according to the food industry research and consulting firm Technomic. Currently, there are more than 100 meal kit delivery services nationwide with new ones starting all the time.
Genetically modified organisms (GMOs) are food crops that have been genetically modified in some way. This is different from cross-
When it comes to snacking, we often think of foods that are high in added fats or sugar. But there are many other snack options if you choose wisely. Regardless of how many snacks your meal plan includes, the key to controlling blood glucose and avoiding weight gain is portion size.
Genetically modified foods bring some controversy to today’s consumer. Genetically modified organisms (GMOs) can be defined as plants, animals or microorganisms in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination.